MasterChef India 2 Contest (150)

#MasterChefIndia2

G Christy Rathnalatha

Votes54
45

Coriander Oats Biryani

mykitchenflavors-bonappetit.blogspot.com - Biryani may have its origin in West Asia(Iran and Arabia) but has become an integral part of Indian Culinary now.This delectable and versatile dish has been prepared in mind-blowing varieties from...
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G Christy Rathnalatha

Votes29
45

Grilled Healthy Green Kebab

mykitchenflavors-bonappetit.blogspot.com - The word Kebab is derived from the Arabic word 'Kebabu' meaning 'to burn or char'.Kebab includes 'grilled, roasted and stewed dishes of large or small cuts of meat or even...
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Amarendra Mulye

Votes11
46

Puran Poli - A traditional Maharashtrian Sweet

amusrecipes.blogspot.com - Puran poli is made in maharashtrian homes during holi festival. It is a roti stuffed with sweet mixture of chana dal and jaggery , roasted on a pan. The mixture of chana dal and jaggery can be eaten...
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Madhav Mishra

Votes14
36

an incident:and the search for the best gulab...

maniachunter.blogspot.com - when i had to steal gulab jamun which turned out to be the best i ever had.still looking for that taste
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Lakshmi

Votes10
36

Cheesy Garlic Crispies

cookitupwithlove.blogspot.com - An excellent starter recipe..will melt in your mouth leaving a cheesy smooth flavour in your tongue to be washed down with soup!
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Reshmi Ahmed

Votes6
25

Chicken Rouladen

leckerandyummyrecipes.blogspot.com - Chicken stuffed with vegetables and herbs and grilled in the oven
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Rituparna Mukerji

Votes19
NA

Chanar Payesh/Paneer Kheer/Cottage Cheese Pudding

chocolatesanddreams.in - A delicious dessert made of a simple combination of ingredients. This is a unique dish that my mother makes often. It is something that I have not see or heard of made often and is a complete show...
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shwetha

Votes27
36

Pinapple - Mango Gravy Curry ( Avnas Ambe Sasam )

dashamiscollection.blogspot.com - Ingredients : Pinapple cubed pieces - 1 cup Mango cubed pieces - 2 cup Grated coconut - 2 cup Fried red chillies - 2 to 3 Mustard seeds - 1 tsp Jaggery - little Salt - to taste
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